"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."
Thomas Wolfe

Food is Love © 2007-2010 | All Rights Reserved |
Please Ask First!
MyFreeCopyright.com Registered & Protected

Mie Udang Siomay Kuah (Siomay Shrimp Noodle)

>> Friday, May 23, 2008

Just another old recipe that I created in last couple months. I formed the siomay into ball to shorten the time and to feel like eating bakso (meat ball). That's why I added tapioca flour into the dough.

To make it different from bakso, I created the sambal too. This time I sliced the chilies instead of grinding. The result was not bad at all. Yummiee!!


Shrimp Noodle:
4 rolls of dried shrimp noodle, boil with water season with salt and oil, drained
White pepper powder as needed
Light soy sauce as needed
Sesame oil as needed

300 gr shrimps, finely minced
300 gr boneless chicken thighs, finely minced
125 gr tapioca flour
1 egg, slightly beaten
1 stalk of greeen onion, finely sliced
1 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp sesame oil
Salt and pepper as needed

Chicken bones
Garlic, bruised
Salt, pepper and sugar as needed
Vegetable oil

Sliced Chili Paste:
Bird eye chilis, ring sliced
Cooking vinegar
Light soy sauce
Fish sauce
Salt and sugar
Warm water

Green onion
Fried onion

Shrimp Noodle:
1. Combine pepper, sesame oil and light soy sauce in a bowl. Mix well.
2. Add shrimp noodle. Mix well and set aside.

1. Boil water over moderate heat. Don't let it over boiled.
2. Mix all the ingredients. Form into ball using 2 pieces of table spoons. Add into boiling water until floating. Set aside.

1. Cook the bones until boil in a toft.
2. Heat oil in a skillet. Sauté garlic until fragrant. Add garlic into the boiling bones.
3. Season with salt, pepper and sugar. Continue cooking until boiling.

Sliced Chili Paste:
Boil all the ingredients until set.

Serving Suggestion:
Place noodle in a bowl. Add siomay and laddle the soup. Garnish with fried onion and green onion. Serve when hot with sliced chili paste.


MiNDY May 23, 2008 at 5:54 AM  

naksir mangkoknya dweh

Elsye May 23, 2008 at 8:49 AM  

doyaaannnnn.....ini mah gue bisa abis bermangkok2....qiqiqiiqiqi.....dikasih ga nolak fa..:P

Resto Mariena May 23, 2008 at 10:51 AM  

wahhhhhhhh mau banget Sefaaaaaaa....mau ama mangkok n sumpit nya yaaaa...

deeTha May 23, 2008 at 10:48 PM  

bikin ngiler tangah malam aja neh... hiks..hiks..

Lina W. May 23, 2008 at 11:46 PM  

Sefaaaa....aku mau minta semangkok nih...sungguh ga kuat liatnya...

Dwiana P May 24, 2008 at 7:29 AM  

Langsung merana gw......*sambil garuk2*. mupeng....:(

sefa firdaus May 30, 2008 at 5:44 AM  

@Mindy: cakep yak, hihihihihi... angebote tuh Ndoel ;)

@Elsye: sama dong, gue juga ngabisin sendirian :))

@Mariena: boleh... tapi mangkok sama sumpitnya balikin yak :D

@Dita: bukankah dirimu juga suka begitu, hihihi

@Lina: udah habisssssss.. ntar kalo bikin lagi aku undang deh :))

@Dwiana: itu garuk-garuk belum mandi kali *tuing, menghilang*

“One cannot think well, love well, sleep well, if one has not dined well.”Virginia Woolf

Recent Post

Oatmeal Banana Almond Cookies - 2nd Annual O Foods Contest for Ovarian Cancer Awareness MonthSate PadangThe Beauty of Red and White
Summer DrinkCherry BlossomsClick May 2009: Cookies
Ayam Bumbu Paniki (Chicken ala Paniki) Judging for Click April 2009 - Spring/AutumnBinte Biluhuta


Travel Warning

Indonesia is dangerously beautiful!

Indonesia is not only Bali. We have lots of beautiful places within the 5 biggest islands and thousands of small islands. Please click on the banner above for more information about Indonesian tourisms. And don't forget to explore the beauty of West Sumatra.

  Designed by Ourblogtemplates.com © 2008 | Modified by Sefa Firdaus © 2007-2015

Back to TOP