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Sambel Goreng Tahu (Tofu Cooked In Spicy Coconut Milk) - Original Recipes Event

>> Wednesday, October 8, 2008



Amazing things happen when you are far from your mom's kitchen like suddenly you can concoct a recipe of your fav food just by remembering the taste. It happened to me couple years ago when I craved for my mom's sambel goreng tahu. Though I made it in the simplest way, but the taste was similar to the one that I used to eat in Jakarta. I was so happy. Yay!

As I've told you here that sambel oelek is my savior, in this recipe I used it again. Hope my dear friend Lore, a creator of Original Recipes Event, wont get bored of my using sambel oelek in every recipe I submitted for her event. Sorry Lore, just can't help it.

I can't remember how many times I made this food, what I can recall only that I haven't photographed it. Last Friday while waiting for my rendang to be cooked, I took a chance to do it. It was a tough photo session, since I have to go here and there between the kitchen and living room to take care of my rendang.



As I mentioned above that this is a simplest food, since my mom used to make it with tempeh and beef. Sometimes I cooked it with shrimps, but most of the time just tofu, quick and easy and the most important my better half like it very much.

Hope this recipe can be useful for everybody. This one is for you Lore ;)



If anybody needs my mom's recipe, I will post it later after I call her and ask for it :-D



Sambel Goreng Tahu (Tofu Cooked in Spicy Coconut Milk)
Recipe by me

Ingredients:
2 block of fresh tofu, diced*
2 tbsp of sambel oelek
6 shallots, finely sliced
3 cloves of garlic, finely sliced
2 cups of coconut milk
2 cups of water
½ block of beef broth (can be substituted by chicken/vegetable stock)
Salt and pepper to taste
Cooking oil



Method:
1. Heat oil in a wok pan. Sauté shallots and garlic until fragrant.
2. Add sambel oelek, stir until cooked.
3. Fold in tofu and cook for a while.
4. Pour into coconut milk and water. Mix well and add beef broth. Let it boil over medium heat.
5. Season with salt and pepper. Mix well and remove from the heat.
6. Serve with steamed rice or rice cake.

Note:
* When using preservative tofu (normally sold inside the bag and has long expire period), better to fry it first half cooked.

13 comments:

Lidia Sianturi October 8, 2008 at 4:11 AM  

Yum yum...tofu is my fave..

Mochachocolata Rita October 8, 2008 at 1:50 PM  

ini kedoyananku sef....ga pake daging juga ga papa emang hehehe soalnya dah sedeppp

Lore October 8, 2008 at 1:55 PM  

Me getting bored of sambel oelek? Are you kidding me??? And I can definitely see why your better half likes it so much. I can almost taste it thanks to your photos!
Thanks for sharing it with Original Recipes Sefa, this way your sambel goreng tahu will make even more people happy :D

JennDZ - The Leftover Queen October 9, 2008 at 11:26 PM  

Nobody does it like mom, huh?

Looks beautiful!

Sheila October 10, 2008 at 7:27 AM  

Waaaks, elo berhasil dengan sukses bikin gue ngiler. Siapa sih yg gak suka sambel goreng tahu??? Apalagi kalo pedes trus dimakan sama nasi panas. Mmmm...nikmaaat :).

A.G October 10, 2008 at 5:26 PM  

yummi... wajanya cantik :)

Dwiana P October 12, 2008 at 8:01 AM  

Fa, bawa kesini tuh makanan jgn lupa sekalian ama wajannya. bakalan gw terima dgn senang hati kok qiqiqii.

Judith October 13, 2008 at 1:37 PM  

Sef .. aku datang bawa mangkok, masih ada nggak sambelgoreng tahune? :D Mau dunk yang pedes2..

Yasmeen October 14, 2008 at 4:36 AM  

Mom's food is certainly the best.Tofu looks tasty in the red hot gravy

Blogger Addicter October 14, 2008 at 4:35 PM  

maknyussss...aduhhh laperrrr...

taste good..

Manuela © October 15, 2008 at 6:00 PM  

I never tried tofu. I am very suspicious about it lol

Thanks for the bday wish :)

eliza October 16, 2008 at 11:18 AM  

minggu ini baru bikin sambel goreng telor Fa :D

sefa firdaus October 17, 2008 at 5:12 AM  

@Lidia Sianturi: tossssss, mine too :)

@Mochachocolata Rita: iya Rit, aku juga bikinnya pake tahu aja :D

@Lore: Oooo... I'm so relieve, Lore ;) Hope everybody in Original Recipe will like it.

@Jenndz - The Leftover Queen: yup! nothing can beat Mom :)
Thanks!

@Sheila: hehehehe... masa gue mulu yg dibikin ileran sama elo Sheil, gantian dong ah :D

@A.G: cantikan mana sama yg masak? hihihihihi

@Dwiana: sip sip, tunggu aja depan pintu... gue datang bersama sambel goreng tahu plus wajannya, asal jangan lupa kirim tiket PP :D

@Judith: udah habis... tapi gampang, bikinnya cepet kok ;)

@Yasmeen: indeed!
thanks a lot Yasmeen.

@Blogger Addicter: kalo laper makan atuh ;)

@Manuela: your welcome Manuela :)
btw, you really have to try tofu :D

@Eliza: waaaaaaaa itu juga enak tuh *ngiler*

“One cannot think well, love well, sleep well, if one has not dined well.”Virginia Woolf

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